A quick Guid to German "Teilchen"
The Krapfen or Berliner:
Is made similar to a donut and is traditionally filled with Marmelade. It's very popular during Fasching, the German Carnevale.
It's becoming more and more popular. It's all soggy with sugar water. Pretty nice.
The Mohn- and Nussschnecke
A schnecke(snail) with nuts or poppy. Always a good choice.
It's flat and I personally don't like it because they tend to be very dry.
The chocolate Croissant:
It has promoted to be seen in almost any German bakery and hell I love it.
I hope you enjoyed this beauties like I do.
Censorship is running rampant. I lost 10% of my Twitter followers just last week. We need a public ban list to properly track it and show people what not to do wrong and to prove that you’re being unbiased. It was very challenging for me to find anything useful.