Sola
beta
7 months
Photo #1 from Antwerpen, Belgium by Morgaine made on 2018-08-20 21:33 for Sola

The amount of food that is wasted each year will rise by a third by 2030, when 2.1bn tonnes will either be lost or thrown away, equivalent to 66 tonnes per second, according to new analysis.

The report by the Boston Consulting Group (BCG) warns that the global response to food waste is fragmented and inadequate, and that the problem is growing at an alarming rate.

The report suggests the creation of an ecolabel, similar to fair trade campaigns, to encourage customers to buy from companies that have committed to reducing waste.

“The scale of the problem is one that will continue to grow while we’re developing our solutions,” said Shalini Unnikrishnan, a partner and managing director at BCG. “As population grows rapidly in certain industrialising parts of the world, like in Asia, consumption is growing very rapidly.”

Each year, 1.6bn tonnes of food worth approximately $1.2tn, goes to waste – about one third of the food produced globally.

The United Nations Food and Agriculture Organization (FAO) estimates that about 815 million of the 7.6 billion people in the world (10.7%), were suffering from chronic undernourishment in 2016.

Food waste and loss accounts for 8% of global greenhouse gas emissions, according to the FAO.

Unless urgent action is taken by governments, companies and consumers, the report warns there is little chance of meeting UN targets to halve food waste by 2030. Over this period, food loss and waste is projected to increase in most regions around the world, with a significant spike in Asia, according to the study.

Countries that are industrialising and have a growing population will see the largest increases, said Unnikrishnan. “As wealth grows, people are demanding more food, more diverse food, food that is not grown locally. That’s going to increase food loss and waste.”

At the same time, there are inefficiencies in the supply of food in such countries. “There are still a lot of smallholder farmers, there are still a lot of gaps in our ability to fully utilise the production that is happening,” she added.

While in developing countries waste occurs during production processes, in wealthy countries waste is mostly driven by retailers and consumers, who throw away food because they have purchased too much or because it does not meet aesthetic standards.

Supermarket promotions and a lack of accurate information have contributed to waste, the report warned. Many customers wrongly believe that meat and vegetables are always healthier when fresh than when frozen. “In fact, the opposite is often true: frozen food products frequently retain more nutrients than unfrozen items, which can degrade during the shipping process,” the report said.

Companies have experimented with waste reduction initiatives, such as Tesco’s buy one get one free pilot, which allows customers to pick up their free product when they actually need it. But the report stated such efforts do not go far enough.

The report said companies have been slow to adopt digital tools that enable better matching of supply and demand. It urged companies to show leadership by investing in infrastructure, as well as education for consumers, company employees and farmers.

Changes in government regulation, which do not incentivise waste reduction, are also needed, said Unnikrishnan. “If you’re a producer trying to to produce blueberries, you’re dealing with size restrictions, storage restrictions, expiration date restrictions,” she said, adding that these will restrictions will vary across markets.

There is more awareness of food loss and waste, but that the global response so far is inadequate. “It’s fragmented, limited and ultimately insufficient given the magnitude of the problem,” she said.

“It’s not an easy problem, no single country, no single entity can solve the entire problem on their own.”

425votes
0SOL earned
Vote
Share
Vote
Share
8
126
425
Belgium, Antwerpen
8 comments
Infidel Castro
There's enough food being produced to feed the planet, for the most part. It's just the logistics that haven't been dealt with
1
Hanover Fiste
Did they measure how much edible plant rots in the wild too? Or is it only called food if it comes from a farm? Just curious. But as infidel said, above, we could feed the world if we could distribute it. It's an infrastructure problem. Don't make me feel guilty about the bananas that turned brown at the local Walmart.
5
ONeklesa
Hanover Fiste, This is not so unpleasant than when labor is thrown away.
Xixixi 🍀❓
It‘s a shame! I try very hard not to waste food.
1
ONeklesa
In Finland, excess products are distributed free of charge, so I started to buy Finnish goods more often.
ONeklesa
If I have food, I pack it neatly for the homeless.
ONeklesa
Russia has a very bad attitude towards food preservation. Valuable fish is thrown out in bulk, so as not to reduce prices. There are unofficial bans on the movement of products within the country. Construction of logistics grocery terminals in the hands of an irresponsible private business. It is more profitable to import bad expensive products than good cheap ones.
Write something...
Send