Dhindo – Cornmeal, Millet or Buckwheat Porridge
Dhindo is almost like an oatmeal. It is very exotic, there’s no doubt about it. Some even consider it a national meal. It is like a thick porridge made using cornmeal, millet or buckwheat. It is served with a dab of butter, curried vegetables and pickled dried green leaves called Gundruk.
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