SOLA WHTEPAPER NOV 2017
HERE ARE SOME SCHREENSHOTS FROM OUR SOLA WHITEPAPER TO KNOW WHAT SOLA PLANNED ONE YEAR AGO AND WHERE WE ARE NOW.
This whitepaper is downloaded from sola dot foundation and as project and quality manager i found the status from Nov 2017 as last version of our whitepaper as a SHAMEND TO BE NOT UPDATED UNTILL NOW.
Neverless, let us have a look
As i already dealed with so many whitepaper in the past, i would say it seems to be a good one by looking to table of contents (good structure)
Short summary to know our SOcial LAyer but what are the 6 sola layers.
FOR MORE REVIEW, PLEASE FOLLOW COMMENTS TO THIS CARD
All but the most committed of sushi chefs have given up on using true wasabi (Wasabia japonica), a semiaquatic herb native to the mountain streams of central Japan’s Nagano Prefecture. Most sushi fans are actually eating a mixture of ground horseradish, Chinese mustard, and green food coloring.