One day a wise person said: ”You are what you eat”. I love to eat healthy food. Vegetables, nonfat meat, herbs, fish… But my unhealthy weakness is cheese. I absolutely love Camembert, Roquefort, Mozzarella, Feta, Ricotta and a lot of others. Today I ate this lovely salad with tomatoes, herbs, and Sulguni Georgian cheese. That was an awesome lunch!
夏野菜とベーコンのパスタ Spaghetti with eggplant, green pepper, tomato, chinese chives, and bacon.
Eat your lunch in a little bird portions, and be happy! I'm not a big fan of fish, but sometimes it's good. Especially with rice! Some cucumber with herbs and lemon-mint-ginger water are great for keeping pH balance. And walnuts with pine nuts for some energy. That was really delicious ^^
咖哩温麺 カレーうーめん Noodles in curry soup
Yeeeeeha! We found a 2nd melon! 😎
Food coma in Istanbul...........
Varese with Bufala Mozzarella and tomato from my father garden!!!
This looks promising! Last year we didn’t harvest a single apple. But this season we can expect a record result.
ぶなクイーンとミートソースのパスタ Spaghettini with big beech mushroom and meatsauce
According to the theory, there are distinct male and female peppers and the gender indicates whether a bell pepper has more seeds or whether it is better for cooking or eating raw. The female has 4 rounds at the bottom and the male has 3 rounds. Female ones are sweeter and you can eat them raw. But the male pepper has more seeds and it is good for cooking.
Eat in office. This Watermelons came from our coworkers hometown.
best couscous marocain
INDIAN THAALI .mauth watering ……yummy
I am having breakfast on Sunday slowly.
This is one of the most unusual vending machines I’ve seen in Japan. It’s selling nattō.
Persimmon heaven 😍 One of the reasons I love winter ❄️🍊❄️
Sushi @ Buffet. Uploading from Edge. No Crop function to resize the image.
a desert in Mashya, the best fusion restaurant in Israel. we've got as a surprise at the end of the meal.
焼き鯖寿司 & 柿の葉寿司